Peanut Butter Banana Bread

Adapted from heandsheeatclean

Ingredients

  • 4 ripe bananas, mashed (approx 2 cups or 600g)
  • 4 eggs
  • 1/2 c (56 g) coconut flour
  • 1/2 c (125 g) natural peanut butter*
  • 3 TBSP unsweetened applesauce
  • 1 TBSP coconut oil melted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon

* Also delicious with almond butter

  1. Preheat oven to 350°F (180°C) 
  2. Prepare loaf pan. I use coconut oil.  Lining with parchment paper is a good choice as well.  
  3. Combine bananas and peanut butter and mix to blend - about  1 minute
  4. Add additional ingredients, mixing thoroughly to combine.
  5. Pour batter into loaf pan. 
  6. Bake for approximately 45 minutes until golden and cake tester pulls clean. Allow loaf to cool prior to slicing.