Yes - broiled grapefruit! Delicious with breakfast, brunch or alongside fish or chicken.
- 1 grapefruit
- cane sugar, coconut sugar, or honey (see NOTE) if desired
Intructions: Slice grapefruit in half. Use a small knife to separate each section from the membrane and remove any seeds. Sprinkle with cinnamon and your choice of sugar or a drizzle of honey (see NOTE), if desired.
Put on a broiler pan or baking sheet and place under the broiler for 4-5 minutes, until lightly browned and juice begins to bubble. Watch closely to ensure they don't burn. Remove and serve.
NOTE: I recommend raw organic honey, as it is pure, unheated, unpasteurized and unprocessed, which preserves the nutrients - including natural vitamins, enzymes and phytonutrients As such, I suggest adding the honey after broiling to maintain the nutritional value.